Indulge in the perfect combination of rich, creamy chocolate and bold espresso with our Cafe Mocha Hot Chocolate Mix. Satisfy your cravings and enjoy a cozy treat any time of day.
Introduction To The Cafe Mocha Hot Chocolate Mix
There’s nothing quite like wrapping your hands around a warm mug of rich hot chocolate, especially when it’s infused with bold espresso. This homemade Mocha Hot Chocolate Mix combines the creaminess of traditional cocoa with the deep, roasted coffee flavor for a cozy, energizing treat.
Whether you love making café-style drinks at home or want to elevate your everyday hot chocolate, this easy recipe delivers a decadent result with simple ingredients every time. Plus, unlike store-bought mixes, you get complete control over the flavor, sweetness, and quality of ingredients.
This recipe is perfect for gifting, stocking your pantry, or keeping on hand for cold-weather cravings. And the best part? It comes together in minutes.
Ingredients And Equipment Needed
To make this café mocha mix, you’ll only need a few pantry staples:
Dry Ingredients
- Unsweetened cocoa powder
- Sugar
- Dry vanilla powder
- A pinch of sea salt or kosher salt
- Optional: Spices, like a pinch of cinnamon or cayenne pepper.
Equipment
- Mixing bowl
- Whisk
- Airtight jar or container
- Funnel (optional but helpful for storing or gifting)
- Milk frother for making your homemade mocha
For best results, choose high-quality cocoa powder. My favorite is the Gherardelli Brand or the Scharffen Berger Chocolate.
Step-By-Step Instructions for Making the Mix
Making your own hot chocolate mix at home is incredibly simple. Here’s how to create a smooth, well-balanced café mocha mix every time.
- Combine the dry ingredients.
In a large bowl, whisk together cocoa powder, powdered sugar, espresso powder, dry milk, and salt until fully incorporated. Make sure there are no lumps. - Add chocolate (optional).
Fold in mini chocolate chips or dark chocolate shavings for a richer, more indulgent drink. - Taste and adjust.
If you prefer sweeter hot chocolate, add a bit more powdered sugar. For a stronger coffee flavor, increase the espresso powder by 1–2 teaspoons. - Store properly.
Transfer your dry mix to an airtight container or mason jar. Keep it in a cool, dry place.
Your mix will stay fresh for up to 3 months, making it excellent for batch prep and gifting.
Variations And Flavorings (E.G. Peppermint Or Caramel)
One of the perks of making a large batch of homemade mix is the ability to create fun flavors. Try these twists:
Peppermint Mocha Hot Chocolate Mix
Add:
- 1 teaspoon crushed peppermint candies
- ½ teaspoon peppermint extract (mix well into the dry ingredients)
Salted Caramel Mocha Mix
Add:
- 1–2 tablespoons powdered caramel flavoring
- A pinch of flaky sea salt
Mexican Mocha (or Mexican Hot Chocolate)
Add:
- ¼ teaspoon cinnamon
- A pinch of cayenne pepper for mild heat
Vanilla Mocha
Add:
- 1 teaspoon vanilla bean powder
- Optional: powdered white chocolate
Keto Mocha Mix
Add:
- Swerve or Allulose instead of sugar
These variations make great seasonal gifts and help you stand out with unique recipe content.
Tips for Storage and Gifting
- Store the mix in a sealed glass jar to protect it from moisture.
- Add a handwritten tag with mixing instructions for a personal touch.
- For gifting, layer the ingredients in a clear jar for a “sand art” effect.
- Consider pairing the jar with a festive mug, spoon, or packet of marshmallows.
If you’d like my cute printable gift labels. You can get them here!
Recipe for Making a Café Mocha or Hot Chocolate Using the Mix
To use the mix:
For Café Mocha
- Add 3 tablespoons of Café Mocha Hot Chocolate Mix to a mug.
- Pour 1 cup of hot milk or a milk alternative over the top.
- Stir until smooth.
- Add a shot of espresso for a stronger coffee flavor.
For Classic Hot Chocolate
- Combine 3–4 tablespoons of the mix with hot water or warm milk.
- Top with whipped cream, marshmallows, chocolate drizzle, or cinnamon.
Benefits of Making Your Own Mix vs. Buying Pre-Made Packets
Homemade mixes offer several advantages:
Better Ingredients
You control sweetness, avoid preservatives, and choose the exact type of cocoa and espresso powder you want.
Cost-Effective
DIY mixes cost a fraction of store-bought coffeehouse packets—especially if you drink café-style beverages often.
Customizable
Whether you’re avoiding dairy, reducing sugar, or experimenting with flavors, making your own blend gives you total flexibility.
Eco-Friendly
Reusable jars mean less packaging waste and a more sustainable kitchen.
Overall, homemade wins in flavor, budget, and quality.
Enjoy Your Delicious Homemade Café Mocha or Hot Chocolate!
With this simple Café Mocha Hot Chocolate Mix, you can enjoy coffeehouse flavor right at home—any time you need a warm, comforting drink. Whether you love rich chocolate, bold espresso, or a blend of both, this homemade mix brings a cozy café experience straight to your kitchen.
Use it for quick morning mochas, holiday treats, or homemade gifts everyone will love. Grab your favorite mug and sip your new favorite warm drink!
Crockpot Hot Chocolate For A Party
Add the milk and cocoa mix to the bowl of your slow cooker.
Set the slow cooker to high and heat for about 40 minutes. Then set the slow cooker to low; it will stay warm throughout your party.
Other Dessert Recipes
- Rum Truffles
- Copycat Mounds Bites
- Chocolate Dipped Shortbread Cookies
- Fleur de Sel Chocolate Chip Cookies
- Molasses Cookies
- Grandma Sisson’s melt-in-your-mouth Sugar Cookies
- Homemade Marshmallows
- S’mores
- Mocha Cake
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Café Mocha Hot Chocolate Mix (Easy Homemade Recipe)
Ingredients
- 8 ounces unsweetened cocoa powder
- 3 cups granulated sugar Raw sugar is best, 23 ounces
- 1 tbsp sea salt
- 1 tbsp vanilla powder
Instructions
-
Mix all ingredients together.
-
Store in an air tight container.
Nutrition
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